Sides of Naturally & Ethically Finished Pork
You choose a Full or 1/2 and buy live on the hoof we drop it off at the butcher as a courtesy for you, you choose your cuts etc with the butcher.
So how does this work? You pay on the rail price. Most of our pigs on the rail for a full pig are about 140-300 and for half to be about 70-150 Price is $3.75/lbs hung weight for a half or full pig and the buyer pays butchering. You choose your cuts from your half or full pork! Our butcher we usually use is $300/pig ($150/half) for those weighing under 200lbs and $1.25/lbs hung for those over 200lbs (plus $100 curing if customer wants curing). For basic cuts, and this includes curing of the bacon and ham, but sausage or wieners etc are extra. If you don’t want curing for ham and bacon then cut and wrap is only $200 ($100 for a half). PLEASE NOTE: Butcher prices can increase without notice or our knowledge. Once we know we inform our customers of the change. If this butcher is unavailable butcher prices could be around We will drop off live to the butcher free of charge as a courtesy. We do not slaughter or butcher at the farm. A non-refundable deposit is required to reserve your pork ($150/half $300/full) this goes towards your final price. When we book the butcher date for it to go in we communicate this with you. And full payment is required before pickup date of from the butcher. You can also pickup live if you want to do your own butchering.
How are the pigs raised & finished? The pork is farm is raised from birth, never had any hormones or vaccines & free antibiotics. Raised and finished naturally outside. We care for the pigs ethically & with pride. They are an important part of our ranch when they are here. They get to enjoy the outdoors with each other with enough space to play and be pigs as they grow. We feed a locally sourced grain ration with forage & bedding.
We are currently taking orders for 2026!
Going forward our orders will close Aug 31st of every year for finished pork the following spring (eg. Close date Aug 31 2026 for finished pork spring 2027)
Where is pickup?
Pickup is from the butcher. Which is generally South of Wanham. However there sometimes are options for meeting closer to you. Please reach out if you have questions on this.
What cuts can I get?
You will take home from a full pig approx. 90-225lbs of packaged pork (depending on the size of the pig) Note: half of a pork is half of this. Range on basic cuts: ***140lbs on the rail: 8-10 packages of pork chops, 6-8 packages bacon, 4-6 roasts, 2 hams, 1-2 rib packages, 6-10 sausage/ground pork packages, 2 hock misc. ​ ***300lbs on the rail: 16-22 packages of pork chops, 14-18 packages of bacon, 4 hams, 2-4 rib packages, 12-20 sausage/ground pork packages, 4-6 hocks or misc. ​ (Please note this is an estimate and if you want to have more sausage etc or ground and less of other cuts that's an option. Smaller roasts set = more of them.)
What's the breakdown of cost?
These prices are full on pork, half would be approx. half the price. Price of the pork due to us: Lower end: 140lbs on the rail X $3.75 = $525 Higher end: $1,125 PLUS Butcher price due to the butcher. Basic cuts with curing of hams & bacon (no sausage) Low end: 140lbs on the rail $360 300lbs on the rail $435 Other Butchers can be Higher end: 140lbs on the rail: $393 300lbs on the rail: $630 TOTAL (all in estimate) RANGES: 140lbs on the rail $885 - $918 300lbs on the rail: $1560 - $1750 WHAT DOES THIS = PER POUND OF MEAT? $7.77 - $10.20/lbs which includes those premium cuts such as bacon!
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